Challenge: Eating in Fujian for a Week – Day 7

Watch out! This work looks like a giant screen hit! IMAX version of the Krabby Patty stop-motion ani

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It only takes 52 seconds to learn a family dish, sugar-coated potato chips!

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Challenge! Extreme Spiciness!

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I’ve been eating fish for 30 years, but I still love this special way of cooking it the most—it’s no

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Challenge! Strange Food Combinations!

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Battle for Internet Cafe Machines!

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Where there’s a Sleeping Dragon, there’s bound to be a Phoenix Child.

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Is it true that making a bowl of the legendary freshwater shark fin requires hundreds of fish heads?

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Who ends up getting the better deal with a senior like this?

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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What! Xiaofang, you actually!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Tabletop Cotton Clay Challenge — Who would’ve thought… who would’ve thought…

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The fat guy who walked out of the widow's house was extremely weak.

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Aniu and Erliuzi Pick Persimmons (Part 2)

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The store was turned upside down again...

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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The deal I had made was gone just like that...

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Recording a day of Brother Pang being overbearing and unreasonable...

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Winter’s here! I made a pot of flower-shaped dumplings for my family—they’re so gorgeous, beautiful

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