One of the Soul Ingredients for Eating Sashimi

A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Creative cutting of lotus root

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Parasite: The more you hype it up, the more I’m turned on!

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Quick and easy matchstick cutting method for shredded potatoes

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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[Life] Handcraft: Carving 2 Balls with a Radish

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Will you eat plastic? Fish eat plastic, people eat fish, watch the high-scoring environmental protec

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Ultimate Knife Skills: Cucumber Straw Blade

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The thought-provoking award-winning animation "Sashimi"

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Minnan Specialty Snack: Shatian Noodles — Master the Secret Recipe for a Rich, Flavorful Broth That’

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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These ribs are seriously mouthwatering!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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