One of the Soul Ingredients for Eating Sashimi

What do you think is better: the knife itself, or the knife skills?

3 Views

Tonight I got stood up and, tears in my eyes, devoured this bamboo shoot fish. I cut it into big fis

30 Views

Sashimi is either zero times or countless times!

43 Views

Creative cutting of lotus root

50 Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

1.3K Views

If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

317 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

330 Views

Galaxy Dining Guide | Tokyo S3E03: A Smoke-Enshrouded Paradise of Offal—Exploring Ueno’s Tori-Kushi

30 Views

Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

135 Views

Parasite: The more you hype it up, the more I’m turned on!

408 Views

So delicious—soft and salty. Perfect to serve to relatives during the New Year!

47 Views

The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

12 Views

Quick and easy matchstick cutting method for shredded potatoes

40 Views

Will you eat plastic? Fish eat plastic, people eat fish, watch the high-scoring environmental protec

196 Views

Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

11 Views

[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

107 Views

The thought-provoking award-winning animation "Sashimi"

24 Views

[Life] Handcraft: Carving 2 Balls with a Radish

22 Views

After a year of dieting, I finally welcomed the New Year at my heaviest.

0 View

Salted Egg Yolk Glutinous Rice

2 Views