These sweet, soft brown sugar molten buns look so soothing to make!

Don’t just stick to sour plum tea at Haidilao—try these 3 free drinks instead!

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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Dark web moderation: Holy shit, you actually blew up and ate the deflated hook???

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Brother Qiang's Steamed Buns: The God of Ritual!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Peel a Pineapple

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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"The roasted meat with potatoes has a very strong aroma, with a hint of sugar and a barbecue-like ar

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"A bowl of steaming hot instant noodles can instantly fill all the emptiness."

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Country Little Wang is now online! Today, I'm heading into the mountains with Dad to dig for treasur

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Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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