Craving Sichuan cuisine but not the spice? Try savory and sweet braised pork belly!

Comprehensive review of turkey noodles

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The doctor told me, "You're destined to live off your spouse for the rest of your life."

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Can you really get full from a meaty spicy noodle dish that costs just 9.8 yuan a bowl?

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One season per year. A gift from nature.

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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To be honest, I’m starving.

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Let’s kick off summer with fresh raw-marinated crab roe!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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We also ate Doraemon meat~ Mm! It tastes like childhood~

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5 kinds of braised toppings for dala mian! Stuff yourself with braised beef tendon at home with frie

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It is not recommended to eat frozen food in the event of a zombie outbreak.

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Over 20 years ago, those big meat buns outside the elementary school cost just 50 cents each—now the

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Yangjiang. Oyster Chef's Shop ¥304

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