Craving Sichuan cuisine but not the spice? Try savory and sweet braised pork belly!

This mukbang is so irresponsible—after a lengthy 7-minute monologue, they only took a few bites of t

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Today, I'm making a Korean dish—Korean soybean paste soup.

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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As a nemesis who has failed in many business ventures, this time opening a store is also a surprise.

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These convenience foods are fine—except they’re expensive. Day 751 of Endless Challenge’s lunch meat

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Li Zhuang's sliced pork costs seven or eight yuan per slice—how much of that is due to the chef's su

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Exploring Russia in the midst of conflict! How expensive is it? What's the food like?

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What do you do when you're missing your hometown? Just eat some food that reminds you of home!

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I’ve had too much coffee and lost my appetite—might as well just grab a quick bite.

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On the 36th day of a 100-day streak of instant noodles, the yellow croaker broth injects soul into t

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Crunchy chili oil with cured pork, stuffed into a Guizhou burger—today’s scorching hot, no cooling o

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Reading more reviews will help you grow, but it might be exciting to read the third store next time.

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Made a fragrant beef noodle dish but couldn’t eat it myself—so I whipped up a milk-soup egg noodle i

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Tasting the Shenyang Lao Yang’s Delicacies My Friend Traveled Miles to Bring Me!

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Shocking! The creator’s 888-day lunch meat binge was actually forced on them!

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The BBQ restaurant’s rapid expansion is putting huge pressure on me—I’m even moonlighting as a coal

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Day 76 of eating instant noodles nonstop—suffering massive financial losses, dinner’s just a hodgepo

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I set up a little cooking station, and finally I can enjoy grilled meat for breakfast!

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