Craving Sichuan cuisine but not the spice? Try savory and sweet braised pork belly!

Pork kidneys should be stir-fried like this—so, so rice-friendly!

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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What do you think of our lamb rice noodle soup?

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During the May Day holiday, many brothers and sisters brought their kids to hang out, saying the lit

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A Chinese Landlord’s Banquet

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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One season per year. A gift from nature.

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Yu Tao makes boiled pork kidneys at home—so spicy and delicious!

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