2 Views PremiumJan 31, 2026
Keeping my word—your requested raw-marinated emperor crab is here!
2 Views
I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Familiar surroundings, familiar techniques
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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure
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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi
68 Views
The raw pickled crab is strong, and it is all yellow when it is broken open
193 Views
1800 for two butter crabs, you will be grateful after eating them
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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts
359 Views
[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!
147 Views
How amazing can a sashimi platter be?
51 Views
Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!
91 Views
[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!
Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!
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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [
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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!
135 Views
Jumping squid, jumping shrimp—choosing just one is tough!
301 Views
Homemade large intestine sashimi companion. A must-have for eating large intestine sashimi!
59 Views
Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.
34 Views
What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and
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[ONHWA] 30 Sea Intestines! The chewing sound of the single-ringed spiny worm!
160 Views