Things are finally looking up—I’m treating myself to fancy takeout now!

“Eat rice often, see noodles often.”

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Ever tried this before?

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Challenge: Pushing Spiciness to the Limit!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Jiggly, Jelly-Like Meat

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Time to chow down on some meat!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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This cicada larva looks just like pork!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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What an arrogant delivery man!

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Today’s meal: Crispy, healthy green veggies!

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Shrimp Slurry Vermicelli Hot Pot

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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Who could possibly resist this huge bowl of thick glass noodles?

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