San Jianke gobbles up Haidilao’s new winter beef lineup—and it’s all surprises! So good we’re orderi

San Jianke's Wuhan trip: Discovering a unique "luban cai" dish in a residential area—each person get

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It’s cold out! Come enjoy hot pot!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Zhongli] I want it all, do you have any money?

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If a coser goes to Haidilao for his birthday:

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Eating fresh tripe hot pot

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Spicy Chongqing Hot Pot with Crispy Pork Belly and Fried Bullfrog: Finding a Spicy Oasis in a Food D

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How hard the Japanese work to make sure you finish your hot pot!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Having hot pot with thousand-layer tripe

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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It’s cold—time for a big squid hot pot!

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What kind of hot pot do you like to eat?

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