San Jianke gobbles up Haidilao’s new winter beef lineup—and it’s all surprises! So good we’re orderi

Three Jianke devoured 2 jin of snail noodles—so delicious, one bite and you're hooked! One bowl per

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Only Er Mao could probably handle hot pot this spicy.

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A whole live octopus hot pot

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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What kind of hot pot do you like to eat?

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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Let’s try all the wildly popular hot pot ingredients from the internet!

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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How hard the Japanese work to make sure you finish your hot pot!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Taking the kids out for spicy shrimp at 78 yuan—start with the shrimp, then dip it in hot pot! The s

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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