San Jianke gobbles up Haidilao’s new winter beef lineup—and it’s all surprises! So good we’re orderi

Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!

8 Views

Only Er Mao could probably handle hot pot this spicy.

106 Views

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

429 Views

It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

66 Views

Immersive Mukbang – Niche Hot Pot Ingredients!

12 Views

Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

127 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

131 Views

Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

72 Views

🥘 It’s getting cold! Let’s have hot pot together!

388 Views

This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

111 Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

34 Views

Do you love spinning hot pots? Love them so much!

71 Views

It’s cold—time for a big squid hot pot!

204 Views

Let’s try all the wildly popular hot pot ingredients from the internet!

515 Views

What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

20 Views

Middle East’s Spicy King Returns: Round 2 — Chengdu’s Hottest Old-Style Hot Pot in the Bustling Down

14 Views

Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

108 Views

In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

1.1K Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

263 Views

Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

86 Views