What’s it like to have a crew that’s always ready to hit the road?

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Cute Little Maid

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Sesame Sauce, Plain Water, Plain Steamed Bun, Plain Noodles, Plain Water

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Turning freshly picked chilies into chili oil is no small feat.

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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The Thoughtful Chef and His Stubborn Younger Brother

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Thai students love to eat—check out these 2-yuan “ghost eats”!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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What’s it like to have a roommate who’s obsessed with food?

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With this one cut, my OCD is officially cured.

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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[Factory Production Line for Kyushu’s Popular, Time-Tested Roasted Pork Ramen Instant Noodles]

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Do 99% of foreigners dislike Chinese cuisine?

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Eating Raw Arctic Char Slices from Lake Rabikul

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It’s late at night—let’s sneak in a late-night snack!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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