Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

Boiled shrimp and steamed sea bass—perfect for the New Year’s Eve dinner; if they don’t turn out gre

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Lemon Cheese Glutinous Rice Cake

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Scallion Beef Milk Candy

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Matcha Jasmine Crispy Cheese Jar

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Ten parts water to one part soybeans: a simple tofu recipe

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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