Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

17 Views

Juicy Spicy Sausage! So This Is How It’s Stuffed? I’m Learning Something New!

2 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

162 Views

Hand the delicious food right out of the screen!

30 Views

So crazy! I’m setting off firecrackers in my mouth!

140 Views

Happy New Year! Here's the tutorial for spicy soup beef patties!

126 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

80 Views

I’m “handing” you the New Year’s Eve dinner right through the screen!

38 Views

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

29 Views

Had to eat my way out of the farmers’ market for breakfast—once you’ve got a craving and find someth

15 Views

Italian Rice Jelly (ASMR)

221 Views

Spicy Pickled Bamboo Shoots in Chili Oil, Hand-Peeled! 4 Types of Bamboo Snacks

27 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

132 Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

421 Views

This grape dessert recipe—its flavor is absolutely amazing!!!

59 Views

Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

271 Views

I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

67 Views

Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

74 Views

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

89 Views

[Food]Fried banana, simple but tasty

25.4K Views