2 Views PremiumJan 26, 2026
Special Chef Sui Bian | This episode: Save on data usage**
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Salmon buffet! The whole audience goes wild with screams!
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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Childhood snacks of the 80s and 90s—how many have you tried?
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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll
Magical cheese sauce meets a table full of fried chicken!
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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc
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It’s red shrimp fattening season!
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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00
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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.
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Even pandas can’t resist—me too!
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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon
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Sui Bian Yi Tan | Century-old copper pot hot pot hot pot restaurant - Donglaishun Restaurant, come a
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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t
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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie
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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a
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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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