The restaurant’s renovation is finally done—time to fire up the stove for a test run! The head chef

Matcha Jasmine Crispy Cheese Jar

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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I never expected this to be so delicious!

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The restaurant’s about to open, but the boss lady already slashed her own profits—talk about bold!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Scallion Beef Milk Candy

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Pig God’s Double-Portion Boiled Delicacy ②

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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What’s it like to have all-you-can-eat salmon and black abalone?

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How should you eat whelks?

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Oliba Braised Pork Ribs

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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It’s hard to explain—homemade candy is seriously delicious!

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Egg-Fried Chicken Leg Rice

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