The restaurant’s renovation is finally done—time to fire up the stove for a test run! The head chef

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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I've never seen pickled vegetables this expensive before; it even baffled the chef. Let's find out e

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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To be honest, I’m starving.

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Taro—how do you like to eat it?

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Pink and Tender Snowflake Beef

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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Masked guy makes various homemade delicacies outdoors with his dog.

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What’s it like to have a roommate who’s obsessed with food?

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Traditional Oyster Sauce Production

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Spicy Squid

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Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

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