The restaurant’s renovation is finally done—time to fire up the stove for a test run! The head chef

I never expected this to be so delicious!

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The restaurant’s about to open, but the boss lady already slashed her own profits—talk about bold!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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It’s hard to explain—homemade candy is seriously delicious!

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Chifeng double flange

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Egg-Fried Chicken Leg Rice

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Fifteenth Day: One Little Turtle Every Day

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Oliba Braised Pork Ribs

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What’s it like to have all-you-can-eat salmon and black abalone?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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How much is this knife?

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Savory Beef Rice with Scrambled Eggs

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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The restaurant is packed every day, yet the boss lady still pushes the head chef hard, handing him a

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Thousand-Layer Chive Pancake

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Winter Melon Honey

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