In Harbin, a braised beef baozi with red-braised beef costs just 6 yuan—one of the best deals around

Delicious

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Eating a big chicken leg like this is just too delicious!

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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158 Pizza Hut All-You-Can-Eat!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Big pork knuckles are so delicious!

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Eat and drink, then go home to sleep.

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Scallion Beef Milk Candy

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So fragrant, unbelievably delicious!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Eating four live pufferfish, not sure if they’re poisonous

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Matcha Jasmine Crispy Cheese Jar

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Three parts training, seven parts diet

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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