Spicy Hot Pot (I’ll Teach You While I Cook It!)

Monkfish fins and monkfish belly

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SUB)알싸한 마라샹궈에 간장계란밥 꿀조합 먹방! 바삭쫀득 꿔바로우 꽃빵튀김까지 디저트 리얼사운드 Mala Xiang Guo & Guobaorou Mukbang Asmr

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Late-night braised pig’s trotters with hot rice!

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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These days, spicy hot pot just doesn’t taste as good as it used to—does anyone else feel the same?

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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The neatest coconut-cutting method you’ve ever seen

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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From one end of the street to the other, foodies are thoroughly satisfied.

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Here comes the Fujian version of “You Eat, I Guess” again.

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Oh, spicy hot pot—I’ve been dying to see you!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Shredded Pork with Green Peppers

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French guy eats a hamburger and spicy fried chicken!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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