Day 61 of Street Vending: Invited to Set Up Shop in the Scenic Area Again!

It must be a special kind of fate—you just can’t shake it off—iconic scene from “Fight Back to Schoo

34 Views

Day 58 of street vending: Before I even set up, the boba cakes are already sold out.

1 View

An Amazing Way to Cook Instant Noodles

15.6K Views

[Food][DIY]Making fried cheese balls in 30 seconds

163 Views

I still think the movies from back then were better!

73 Views

The summer school uniform is a short-sleeved shirt. I peeked at a girl with a flat chest, but at the

13 Views

A man secretly watched a Japanese videotape and discovered his wife was the star—so he went home and

14 Views

[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

146 Views

Seeing through it but not saying so.

20 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

173 Views

How did ancient people make fire?

20 Views

Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

259 Views

Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

27 Views

One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

225 Views

Food|Chocolate Pies

2.1K Views

Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

154 Views

Making Cakes with Konjak!

83 Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

56 Views

[Food]I'm “Choux" happy

117 Views

How nightmarish can Military Eight be after midnight?

24 Views