This book features a unique dish called “Drunken Pigeon with Hidden Eggs.” Many find it baffling, bu

Which one do you think tastes better?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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How simple can a rural meal be?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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Making the signature dish “Tadpole Sauce.”

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Are you guys getting hungry just looking at this braised pork?

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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Three dishes and a soup in everyday life.

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It’s hard to explain—homemade candy is seriously delicious!

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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