This book features a unique dish called “Drunken Pigeon with Hidden Eggs.” Many find it baffling, bu

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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Delicious

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So fragrant, unbelievably delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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I thought Ermao had finally gotten a chicken leg, but…

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Homemade braised chicken heads—so fragrant!

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I never thought snails were edible—have you ever tried them?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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This sashimi is so delicious #Food[Topic]# #Foodie[Topic]# #OMG, it’s so fragrant[Topic]#

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What’s it like to have all-you-can-eat salmon and black abalone?

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Duck again—chow down!

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