7 Views PremiumJan 24, 2026
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
180 Views
I never thought snails were edible—have you ever tried them?
200 Views
Dun Fish Head
92 Views
Songsong made a pressed pig’s head, and it really made Ermao drool.
275 Views
Is the public being too biased?
226 Views
Delicious
218 Views
Sister Rain took down the lead sheep—want a share?
21 Views
In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone
88 Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
305 Views
One pot of stir-fried rice noodles
100 Views
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
9 Views
So fragrant, unbelievably delicious!
51 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
169 Views
This crispy pork belly is just so satisfying to eat!
354 Views
Leftover watermelon
Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
106 Views
Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.
131 Views
Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
117 Views
A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.
73 Views
I thought Ermao had finally gotten a chicken leg, but…
99 Views