The boiled beef lungs that big brother didn’t want turned out so delicious!

So it turns out making yóu pō là zi is actually quite a lot of work!

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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French guy tries Irish roast, seafood, and desserts!

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Homemade extra-large grilled fish—so satisfying to dig into!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Guizhou’s beef tripe soup and Guangxi’s snail rice noodles have been combined into a one-of-a-kind d

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Today is another hearty meal.

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Fried golden cicadas are so delicious

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Finished the mixed seafood with dipping sauce in two bites.

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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The people of Guangxi have now started eating ong vegetables.

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Acorn tofu

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