The boiled beef lungs that big brother didn’t want turned out so delicious!

Guizhou’s beef tripe soup and Guangxi’s snail rice noodles have been combined into a one-of-a-kind d

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Eat rice cakes for Mid-Autumn Festival

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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If eating “fish” had tiers, it would leave me speechless!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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The wind in Dali is fragrant and cool~

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Yoga Frog Pose Tutorial: No Harmful Guidance

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Evening Beach

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Homemade extra-large grilled fish—so satisfying to dig into!

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Super Sour Challenge! Compilation

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Are you guys getting hungry just looking at this braised pork?

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Acorn tofu

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Don't eat what's in my mouth!!

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