The boiled beef lungs that big brother didn’t want turned out so delicious!

Who says a guys’ dorm can’t be cute? This Diao is amazing!! Diao Chan’s finally together…

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Dad, I wanna eat jasmine iced soy milk!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Song Song challenges Turkey Noodles + missing teeth

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Do you know who’s the alligator snapping turtle’s natural predator?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Giant Strawberry Cream Cupcake

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Er Mao went to great lengths—literally—to get some tripe!

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What if you couldn’t resist and bought yourself a sausage grill…?

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Start building pavilions again,

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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