The boiled beef lungs that big brother didn’t want turned out so delicious!

I never thought snails were edible—have you ever tried them?

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One pot of stir-fried rice noodles

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Leftover watermelon

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The spicy konjac snacks you eat might not actually be made of konjac.

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I thought Ermao had finally gotten a chicken leg, but…

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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This crispy pork belly is just so satisfying to eat!

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This isn’t just squeezing.

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Is the public being too biased?

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It’s so cool to sleep with a winter melon in summer.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Day 1 for the newbie—here comes the mushroom platter!

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Insect Eating Across Northern and Southern Provinces

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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