Chicken Cutlet Brother Responds to Netizens’ Doubts: The Oil He Uses Is the Same One His Family Eats

Tom and Jerry never lied, giant steaks really exist

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The evening performance at Yuntai Mountain in Henan—sisters in Hanfu dancing, it's so beautiful!

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Reading the memory of the sheep’s head—so damn tempting!

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Noodles in the North vs. Noodles in the South

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Reading the Memories of Beef Tendon

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Portuguese African Chicken (ASMR)

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Is there chocolate dip hidden inside the marshmallows?

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Challenge: Gummy Candy… or Is It Real?

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[Ice Boy-] Check out my latest creation—don’t miss it!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Arms and legs galore—so freaking delicious!

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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How on earth are those super-popular, stretchy gummy candies made?

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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