LiuZhou street food: Stinky tofu meets mala tang—a super unique combo!

The feeling of chomping down on meat is just so satisfying—documenting real life.

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How to get your money’s worth at a 33-yuan-per-person rotating hotpot buffet? Eating liuzhou river s

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Have you ever eaten a tattooed eel?

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Good night, Makkabaka…

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[ONHWA] The chewing sound of raw beef liver! Fresh raw beef liver

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Holiland: The new product is cracked like this???

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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The super-spicy series is just so addictive—so freaking delicious!

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Did you really just whip up Dubai chocolate this easily?

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The world's number one pizza! 300,000 sold a year. How delicious is it?

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chew Chew Mint Amber Candy

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Some people really aren’t cut out for cooking.

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