It’s Chinese New Year—have a bite to eat and a drink, no worries!

Homemade Chestnut Pastry

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Are you still there?

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Late at night, with a bit to eat and drink—who could resist?

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In fact, the most interesting time is the period before the Chinese New Year. Once the New Year's Ev

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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I only eat one teeny-tiny bowl of turkey noodles!

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Shibuya Gyaru Tries Russian Smoked Fish for the First Time

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Happy New Year’s Eve, everyone!

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🥖Welcome to the Sausage Concert!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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“Cheese is power”

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Oliba Eggs

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Sovely’s Han River Open-Air Pool VLOG

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Every day, I have to face new blows with full energy.

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Don't worry about my stomach. When I eat it, it's more broken than I chewed it.

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Homemade Shotgun

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I’m obsessed with today’s rice-soaked-in-soup—what other dishes make amazing rice soup? Tell me quic

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