It’s Chinese New Year—have a bite to eat and a drink, no worries!

Gifts from nature

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Yum!

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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Don't worry about my stomach. When I eat it, it's more broken than I chewed it.

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Simply enjoying meat

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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In fact, the most interesting time is the period before the Chinese New Year. Once the New Year's Ev

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Too scary—I can’t bring myself to eat it!

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Let's put on a show of eating!

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I’m obsessed with today’s rice-soaked-in-soup—what other dishes make amazing rice soup? Tell me quic

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Kids from Northeast China have loved this since they were little.

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Every Day, a Little Turtle – Day 8

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[Miss No. 63 – February]: The big-eyed car is also very regal

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Now that's fireworks!

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Green-themed food, let’s munch on it!

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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[Chinese subtitles / A heartwarming episode] New “Crayon Shin-chan” airing on August 22: The Nohara

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Still the big yellow peaches—your good brother truly is the master of metaphors.

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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