Planting Sweet Potato Seedlings!

Don't throw away pomegranate seeds after eating them—plant them in a pot, and they can grow like thi

5 Views

Make tofu on the 25th

107 Views

My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

21 Views

Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

36 Views

Hawthorn Preserves

22 Views

Handmade starch

72 Views

Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

27 Views

It is the flower with the most varieties in the world. No one can resist its beauty. Plant it with d

19 Views

Traditional Honey Fried Dough Twists

20 Views

Braised Pork Knuckle Rice Bowl

15 Views

The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

18 Views

My grandma's luxurious spicy hot pot

22 Views

Home-cooked meals in Northeast China are still the best.

38 Views

Harvesting a white frozen cabbage flower.

29 Views

My grandma’s peach preserves are truly the best—so delicious!

20 Views

Introduction to Cassava

52 Views

What do taro plants look like after eight months of growing?

21 Views

This 300-day time-lapse video shows how a seed in a pine cone grows into a small pine tree

72 Views

Grass god grows vegetables

18 Views

Is it possible to harvest three vegetables at the same time by grafting cabbage and kale onto a larg

9 Views