Rumor has it this is a pretty famous Cantonese pastry—red date cake. After getting the recipe, I rec

This Cantonese dessert, Tang Bu Shua, is something I bet most people haven’t even heard of—but you c

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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【Food】Making tangerine desserts, sweet & sour. Simple & tasty!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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How to Make Walnut Cakes

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[Food][DIY]How to Make Chinese Style Lotus Cake?

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Cream scraping machine

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