You’ve all eaten honey dates—but do you know how they’re actually made?

Traditional method of making wheat paste

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This goofy venomous snake bit itself.

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Kids from Northeast China have loved this since they were little.

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The perfect blend of pomegranate and walnuts

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Eat rice cakes for Mid-Autumn Festival

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for triple likes!

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When the plums ripen, let’s make some fruit leather!

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Homemade plum candy

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This time the nougat was very successful

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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I made a solar cooker out of scraps

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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The spicy konjac snacks you eat might not actually be made of konjac.

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This spicy cabbage dish is just delicious no matter how you eat it.

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This simple and delicious cheese is worth a try!

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【Ba Ling Biao Zi】 updated a video, come and watch!

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Handmade mung bean cake

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