1 View PremiumJan 18, 2026
Jumping squid, jumping shrimp—choosing just one is tough!
132 Views
Dun Fish Head
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Life should be full of flavor! Today I’m enjoying crispy roast suckling pig with Brother Wu Song.
287 Views
Challenge! Extra-large chocolate bar!!!
773 Views
These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
737 Views
[ONHWA] The chewing sound of soy sauce mantis shrimp! Soy sauce mantis shrimp
397 Views
[ONHWA] The chewing sound of raw tuna and raw salmon!
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Two kinds of eggs that Sichuan people can't eat
322 Views
Don't go out to eat preserved vegetables and pork! Three steps to make it delicious and go well with
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
251 Views
[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab
109 Views
Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?
90 Views
This meat gets sold while you're still picking it apart.
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Egg Mixed with Rice
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Challenge: Make divine fried chicken with just 2 ingredients!
469 Views
Homemade deluxe fried noodles—so spicy they made me question my existence.
73 Views
The first batch of wild bamboo shoots in spring are so plump, tender and sweet
The weather is cool, the ground is cool, the little tiger sings coolly
19 Views
A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.
652 Views
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
46 Views