Run into a decades-old hand-pressed pancake stall on the street! Just 3 yuan each—crispy crust, chew

【Tasty Food in Japan】Silky omurice that flows like golden quicksand

6.9K Views

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

29 Views

Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

1 View

New Ways to Eat Soft-Boiled Eggs

46 Views

Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

27 Views

This cake makes a good-looking bird food

186 Views

Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

23 Views

This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

19 Views

Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

37 Views

Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

13 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

16 Views

Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

120 Views

[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

38 Views

Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

24 Views

Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

40 Views

Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

43 Views

Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

217 Views

Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

10 Views

No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

14 Views

Delicious honey-glazed char siu pork—turns out it’s super easy to make! Master the recipe and whip i

22 Views