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Lamu Yangzi is a total pro at haggling—she pushed the boss right to their breaking point!
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You’ve all eaten honey dates—but do you know how they’re actually made?
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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe
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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi
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Challenge: Gummy Candy… or Is It Real?
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Turn a water jar into a stove and fire up the lamb leg!
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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!
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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!
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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!
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Sudden Vlog!
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Rice Noodles That Melt in Your Mouth—So Craving This Right Now!
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Dad, I wanna eat jasmine iced soy milk!
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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
Amazing! fried ice, one of the three famous dishes in Northeast China
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[Food]Shrimp Tofu Pot with salted eggs
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[Food]How to make tomato omelette
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Use Pomelo Pith to Make Pomelo Sugar
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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are
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