Where there’s a Wolong, there’s bound to be a Fengchu! The Wolong and Fengchu at the early morning m

New York before Christmas… Where on earth have I ended up? Is this even still America?

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Different wild vegetables in each season—which one do you like?

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Dare you try this super spicy beef?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Homemade braised chicken heads—so fragrant!

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Today’s Firewood Chicken: The joy food brings is timeless.

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Dun Fish Head

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Today’s dog food session

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[Shen Yue × Wang Hedi]

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It’s getting cold, so I’m making something warm for the guys.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Every meal is life—simple and straightforward: three dishes and a soup.

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