After a year of eating street food...！！

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Indian Yangzhou Fried Rice

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Good night, Makkabaka…

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Never underestimate the power of street vendors!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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The most heartwarming flavors of everyday life: street food delights.

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