Taste Files Season 3: Xinjiang Edition | Turpan Lamb Pilaf | Xinjiang’s signature pilaf is just irre

Xinjiang Uyghur Traditional Cuisine: Halwa

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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[ONHWA] The chewing sound of squid sashimi!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Super-Fast Sheep Head

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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[Sister Xiao Gao] Hand-Grabbed Rice

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Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Challenge: The Spiciest Fried Chicken on Earth!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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Fat Brother Returns (Part 4 - Return)

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Simple sheep head

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

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