Taste Files Season 3: Xinjiang Edition | Turpan Lamb Pilaf | Xinjiang’s signature pilaf is just irre

Immersive hot spring experience

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Xinjiang Uyghur Traditional Cuisine: Halwa

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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To Spend Seven Days Making Maltose from Wheat Malt

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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[Sister Xiao Gao] Hand-Grabbed Rice

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Tom and Jerry|Episode 111: The King's Sleep [4K restored version] (ps: left channel: commentary vers

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

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I just like magical girls. How did it develop into this?

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Simple sheep head

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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As a Xinjiang native, I have been studying in Japan for a long time!

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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