Taste Files Season 3: Xinjiang Edition | Turpan Lamb Pilaf | Xinjiang’s signature pilaf is just irre

These local specialties you thought were available nationwide, but actually only locals get to enjoy

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I made tea flavored eggs into something luxurious

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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[Sister Xiao Gao] Hand-Grabbed Rice

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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If Azuraki falls into the hands of a perverted heroine, she will be living a life worse than death!

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Simply enjoying a sheep’s head

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Who on earth came up with this? The taste is seriously amazing!! 1

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Fox Fairy: Oops~ I accidentally got pregnant~

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Challenge: The Spiciest Fried Chicken on Earth!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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Tom and Jerry|Episode 111: The King's Sleep [4K restored version] (ps: left channel: commentary vers

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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