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A mother works at the slaughterhouse to support her family, but because she reeks of pork, her child

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The local bully tries to pass celery off as ginseng—but the shop owner turns out to be Bai Qiye from

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The chef kneaded the dough for an hour just to make a bowl of soy sauce noodles for his dying boss!

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A bowl of noodles costs 50, but they only serve 100 bowls a day—customers line up just to find out t

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The chef celebrated Empress Dowager Cixi's birthday by performing his unique skill of making a noodl

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A beloved one missed, then a long-awaited reunion—how does the veteran actor portray restraint and d

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Someone went to a restaurant and ordered a fried ice skate. Unexpectedly, the restaurant owner actua

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The master welder gets burned and can’t work—then a temp steps in and pulls off the legendary dragon

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The referee drank eight-treasure tea, and the chef knew at a glance that he was from Sichuan, so he

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How hard can Chinese delivery workers work? Even if the customer places the order from Los Angeles,

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