Persimmons are so sweet...

Here it is～So dizzy!

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Hua Nong Brothers: Got some fish fry, released them into the pond to raise—and while we’re at it, le

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Shushu: Do you think you are very humorous?

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Rustic Cuisine, Rural Life

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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[Aniamls][Vlog]I found a seahorse when I went beachcombing

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How to eat sea anemone?

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Hua Nong Brothers Take Their Guinea Pig to Hang Out with Bamboo Rats: Living in Harmony, Each Mindin

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Homemade Licorice Kumquat

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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