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Are You Afraid of the Giant Octopus?
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Today's recipe: Cola chicken wings, stir-fried pork with cucumber, stir-fried dried shrimp with onio
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Noodles in the North vs. Noodles in the South
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Freshly cooked braised beef hooves with savory sauce—so amazing!
🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!
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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read
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Even a little bit of cash gets bragged about nonstop...
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It’s late at night—let’s sneak in a late-night snack!
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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic
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Zero-Fail Braised Fish Tutorial!
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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage
Shandong Big Fair “Morning Liquor Stall”: 5 Musclemen Devour 100 RMB’s Worth of Beef Offal Soup, and
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Today's recipe: Pickled fish, scrambled eggs with chives, shrimp with garlic sauce, dry pot cabbage,
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It's a good deal to cook four dishes and a soup at home with this chef for 45 yuan
If knife skills have grades
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Episode 49: Four Dishes and One Soup Tutorial—Stir-fried Beef with Carrots, Stir-fried Buckwheat Noo
I braved the long queue at Niujie to try the legendary baozi on my own—but even though I’m blind, th
Today's recipes: Braised duck with ginger in casserole, stir-fried duck with green onions, duck stew