The Difference Between Freshwater and Saltwater Seabass, Filleting Techniques, How to Remove Fishy O

Are You Afraid of the Giant Octopus?

18 Views

Today's recipe: Cola chicken wings, stir-fried pork with cucumber, stir-fried dried shrimp with onio

1 View

Noodles in the North vs. Noodles in the South

19 Views

Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

57 Views

Freshly cooked braised beef hooves with savory sauce—so amazing!

19 Views

🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

17 Views

I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

11 Views

Even a little bit of cash gets bragged about nonstop...

13 Views

It’s late at night—let’s sneak in a late-night snack!

10 Views

🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

28 Views

Zero-Fail Braised Fish Tutorial!

143 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

227 Views

A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

18 Views

Shandong Big Fair “Morning Liquor Stall”: 5 Musclemen Devour 100 RMB’s Worth of Beef Offal Soup, and

5 Views

Today's recipe: Pickled fish, scrambled eggs with chives, shrimp with garlic sauce, dry pot cabbage,

0 View

It's a good deal to cook four dishes and a soup at home with this chef for 45 yuan

1 View

If knife skills have grades

2 Views

Episode 49: Four Dishes and One Soup Tutorial—Stir-fried Beef with Carrots, Stir-fried Buckwheat Noo

2 Views

I braved the long queue at Niujie to try the legendary baozi on my own—but even though I’m blind, th

5 Views

Today's recipes: Braised duck with ginger in casserole, stir-fried duck with green onions, duck stew

2 Views