[Neil Original] Stir-Fry Canned Fish into Flaked Fish Floss

Salted Water Beef!

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Jade Wine–Braised Chicken!

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Getting more and more skilled at handling abalone

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Making tofu pudding from scratch is so easy—no steaming, no boiling, not even a pot needed!

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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Don’t throw away watermelon rinds anymore! Just boil them in a pot, and once they’re ready, you won’

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Winter’s here! I made a pot of flower-shaped dumplings for my family—they’re so gorgeous, beautiful

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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To make ginger milk pudding, just master these two key steps and it’s almost impossible to fail—resu

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Unlock a new way to enjoy coconut! This steamed egg is so delicious, your kids will want it every da

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When you’re not sure what to eat, just whip up a bowl of pickled mustard greens and shredded pork no

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Chef Neil reveals the secrets of crispy duck breast temperature and preparation.

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[Cool Dressed Eggplant You Can Devour Even During Self-Discipline]

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How epic is revenge eating after international students return home?! I’m stuffed—so full!

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This approach is invincible!!

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When Japanese People Saw Cola Chicken Wings for the First Time… On the Brink of a Meltdown!!!

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A compilation of canned foods from every province across China! Is your hometown on the list? (North

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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