Fan Ming is such a natural social butterfly—he’s totally at ease digging into his fellow townsman’s

Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

28 Views

Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

8 Views

Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

12 Views

A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

45 Views

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

14 Views

The flavor’s just too irresistible—I’m completely blown away!

13 Views

Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

10 Views

[Food]The right way to make egg fried rice

50.0K Views

If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

49 Views

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

57 Views

[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

13 Views

I reproduced Mrs. Joel's chowder, and those who have eaten it all...

65 Views

#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

12 Views

[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

13 Views

[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

14 Views

Are you still satisfied with today’s internet mouthpiece?

9 Views

Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

8 Views

Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

15 Views

The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

23 Views

Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

20 Views