We’re already on the brink of not being able to afford food, yet we still have to pull a scam in fro

Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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Just seconds ago, Zeng Xiaoxian was scoffing at the black sesame paste mask—now he’s scrambling to g

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The pregnant daughter-in-law got a few extra bites of meat, and the in-laws started nitpicking—so he

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Salted Water Beef!

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Double Chocolate Lava Muffin: The Greatest Invention of the Paris Olympics

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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