How much powder can you get from 100 jin of loquats? Let’s pick 100 jin and find out—this stuff is s

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Catching "wild" noodles, I eat as much as I can.

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Quduoduo: The lawyer's letter has been sent...

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Super-Fast Sheep Head

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Real Crawfish & Snail Noodle Soup

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Dinner’s ready—turkey noodles today!

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“Moon” 02.07 Bite-sized cute emoji

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