This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

Which one do you think tastes better?

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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This crispy pork belly is so delicious!

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Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Recreating the Iron-Grilled Squid from Snack Streets: Two Homemade Sauces for a Low-Calorie Feast!

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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