Went to Chongqing to try the insanely popular sky-high-priced Maoxuewang online—but who knew it woul

Spicy lamb shanks

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A steaming bowl of lamb rice noodles in winter—drenched in fiery red oil, it’s so good it’ll make yo

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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Only Er Mao could probably handle hot pot this spicy.

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Spicy turtle is so delicious!

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The first meal of the New Year should be delicious.

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Not a trace of fear in their eyes—just pure craving for spicy turtle!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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