Went to Chongqing to try the insanely popular sky-high-priced Maoxuewang online—but who knew it woul

Spicy lamb shanks

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Rating sausages paired with foods from around the world, out of 10 points

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The Source of All "Hungers," Chocolate! #4

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Go to Shandong to eat the popular Shandong banquet on the Internet. The banquet dishes made by the l

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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2-yuan braised beef bones

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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The high-speed blender is pretty good.

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Stuffed Fish Cake

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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