7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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#DocumentingMyRuralLife #RecordingRealLife! Another ordinary day!

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Respect every fruit that can’t leave Yunnan

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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18-year-old JK girl from a poor mountain area runs away from home, deeply homesick; at her rented ro

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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