My Cat: This video’s photoshopped!

Who invented this little gadget?

0 View

What do taro plants look like after eight months of growing?

17 Views

Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

32 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

24 Views

Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

41 Views

Raise the pigs well, make some money, and aim to find myself a wife this year.

44 Views

Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

223 Views

A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

397 Views

The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

28 Views

The Young Master Returns Episode 3 - Revenge

45 Views

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

18 Views

Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

36 Views

A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

38 Views

Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

10 Views

The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

12 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

107 Views

Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

19 Views

Why eat seafood buffet when you can eat it right in the sea? Off work and back for another feast!

77 Views

Today I did something amazing by the river—everyone, hurry up and praise me!

93 Views

After get off work, I go to the beach to eat seafood and eat it freshly caught.

79 Views