1 View PremiumJan 8, 2026
Who invented this little gadget?
0 View
I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
115 Views
Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!
20 Views
Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!
18 Views
This is what mice in the north look like?
366 Views
A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap
429 Views
Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
71 Views
Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b
40 Views
After get off work, I go to the beach to eat seafood and eat it freshly caught.
79 Views
One pea, one fart, and with fava beans, no rest at all.
17 Views
Raise the pigs well, make some money, and aim to find myself a wife this year.
48 Views
[Post-80s Wild One] My latest work—come and take a sneak peek!
85 Views
Brother, why don’t you talk at home?
63 Views
Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—
11 Views
Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.
23 Views
Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!
13 Views
Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.
43 Views
The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.
29 Views
The way to open the watermelon is quite unique
349 Views
Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;
12 Views