1 View PremiumJan 8, 2026
Who invented this little gadget?
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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap
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The largest wild mushroom colony discovered this year—this density is just insane!
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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!
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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
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Xuan Paper
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u
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Today I’m sprouting bean sprouts to sell in the village.
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One pea, one fart, and with fava beans, no rest at all.
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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;
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Rebirth in My Hometown: Tales of Cultivation – Episode 4: While gathering treasures, he falls victim
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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.
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Raise the pigs well, make some money, and aim to find myself a wife this year.
[Post-80s Wild One] My latest work—come and take a sneak peek!
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Rebirth in My Hometown: Tales of Cultivation – Episode 6: Attending the Town Market Auction and Clev
Another busy day selling sand crabs today—still going strong!
Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di
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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.
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Brother, why don’t you talk at home?
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