My Cat: This video’s photoshopped!

Do you really have to cut your fingernails?

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Xuan Paper

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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The largest wild mushroom colony discovered this year—this density is just insane!

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Why eat seafood buffet when you can eat it right in the sea? Off work and back for another feast!

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Brother, why don’t you talk at home?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Leading the first graders to dance "yes ok!" made them so happy [Teaching Fragments]

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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One pea, one fart, and with fava beans, no rest at all.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Xiaoyu also eats cooked food at the beach

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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(Nanjing Photo Studio) So this is how it’s done

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This is what mice in the north look like?

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