Costing just 20, this is seriously, insanely easy to sell!

Why don’t many bakeries make four-inch mini cakes?

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[Food][DIY]Making a Tiramisu without gelatine is classic

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[Food]Why are eggtarts so expensive?

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Jar Cake

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DIY tiramisu ice cream with ingredients from the dry goods store!

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Summer Delight! Iced Bean Curd

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Solo Living Breakfast | Windmill Cheese Toast · Potted Tiramisu · Milk-soaked Popcorn

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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Iceberg Sesame Chocolate Mousse

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Turning freshly picked chilies into chili oil is no small feat.

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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4 super‑cute candies to munch on! Sooo healing 😭😭

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Van Gogh's starry night tiramisu

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Look at your loss, it’s as if you haven’t eaten at all!

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Immersive Cake Making / A Chocolate-Lover’s Dream Cake!

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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