You can easily recreate that 30–40 RMB caramel pudding from outside right at home—just stir and mix,

Hui-style hairy tofu pan-fried to perfection—pair it with a sip of aged liquor, and it’s absolutely

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I tried it once at a friend's place and was blown away.

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Here Come the Chewy, Sticky Pastries!

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[Food]Why are eggtarts so expensive?

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Died at light speed—order up!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Spicy Crunchy Platter Challenge

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Just grabbing some beef vermicelli soup.

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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Making mild pudding with 2 eggs and a bottle of milk

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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There’s even this kind of tool!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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What if you couldn’t resist and bought yourself a sausage grill…?

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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