Beijing’s last remaining焖炉 roast duck specialist: a 600-year-old time-honored brand—how does it stac

For over 40 years untouched by renovation, Beijing’s oldest and most dilapidated copper-pot hot‑pot

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Hand the delicious food right out of the screen!

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Devour a Whole Roast Duck!

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Roasted Duck, Crawfish, Pan-Fried Buns

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Here Comes the Weird & Crunchy Mega Platter!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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