A Day Following My Chef Parents as They Head to the Countryside to Cook for a Rural Wedding Feast!

Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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A Day in the Life: Documenting My Rural Chef Parents Preparing a Village Wedding Feast

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A feast made with long beans was a huge hit!

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Super Spicy Watermelon!!! Compilation

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Five “Fierce War Gods” of the mukbang world—does no one at home stop them from being this reckless?

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The largest wild mushroom colony discovered this year—this density is just insane!

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Sister, you’re so elegant.

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The ultimate holey sandals ruined my dream of becoming a god

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Yoga Girl

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Just having some grilled fish

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Challenge! From young to old!

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Pig God Glue Cuisine

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Super Golden Challenge Compilation!!!

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Haha, if we teach like this in class, maybe the effect will be better.

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Outfit Appreciation – Red-Elegant New Year

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