Is a bowl of noodles with 5 dishes worth less than 20 in Northeast China?

Do you think it's worth it to have 3 dishes and a bowl of noodles for 10 yuan in Northeast China? #L

0 View

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

152 Views

Rating sausages paired with foods from around the world, out of 10 points

150 Views

Three dishes made with top-tier Northeastern ingredients—what do they taste like?

17 Views

Kids from Northeast China have loved this since they were little.

191 Views

Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

25 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

912 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

231 Views

A fresh and delicious treat that even professional baseball players sneak over to enjoy.

13 Views

35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

74 Views

A whole live octopus hot pot

35 Views

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

242 Views

Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

37 Views

Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

19 Views

The production process of Northeast soybean paste

258 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

85 Views

The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

11 Views

Challenging Chengdu’s Spiciest Hot Pot

14 Views

In Thailand, how could you possibly skip raw seafood marinades?

17 Views

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

123 Views