68 RMB all-you-can-eat skewers: formulaic small portions, the ultimate treat for skewer lovers!

Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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Eating it this way’ll have anyone breaking a sweat!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Died at light speed—order up!

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Black tiger shrimp are seriously killing me!

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I’m already looking forward to summer!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Eating Fish

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Eating Fish

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One sip and it’s a calorie bomb!

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Now this is how a buffet should be! Just 69 per person!

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Foreign mukbang creators are just so pitiful!

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Finally Found You! Chengdu Pork Intestine Noodles That’s Been Going Strong for 20 Years—Top-Grade Bo

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This Is the Fruit Girls Really Love to Eat

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