Today’s Recipes: Dry-Pot Potatoes, Osmanthus-Sugar Taro, Stir-Fried Broccoli, Steamed Silk Gourd wit

It's a good deal to cook four dishes and a soup at home with this chef for 45 yuan

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Crispy Shrimp in Sweet and Sour Sauce

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Pig God’s Double-Portion Boiled Delicacy ②

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Late at night, with a bit to eat and drink—who could resist?

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I can’t even imagine how divine this serving of meat crab stew is!!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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[Crunchy Spicy and Numbing Gong Cai]

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Sovely’s Han River Open-Air Pool VLOG

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I only eat one teeny-tiny bowl of turkey noodles!

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You should make a delicious olive vegetable dish this season!

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Today I’m having rice tossed with lard.

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This bite is sweet and tangy, with a hint of plum fragrance!

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How much is this knife?

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One nine-segment shrimp makes 18 dishes and a soup.

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Just giving it a quick look—let’s get the first wave of coins and likes rolling in!!!

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After this meal, I immediately forgave my younger self for drifting to Beijing—because it really is

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Stuffed Fish Cake

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