Today’s Recipes: Dry-Pot Potatoes, Osmanthus-Sugar Taro, Stir-Fried Broccoli, Steamed Silk Gourd wit

Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac

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Pig God’s Double-Portion Boiled Delicacy ②

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Report! We’re having kiln-roasted chicken today～

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Pig God Big Meat Sausage

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What’s it like to have all-you-can-eat salmon and black abalone?

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Sister Rain took down the lead sheep—want a share?

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Let the nitpickers do this job.

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[Crunchy Spicy and Numbing Gong Cai]

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Premium Roasted Pork

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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This person has extremely high business acumen.

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Why is it a black durian cheesecake?

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Sauce Duo Duo’s Gourmet Platter – Let’s Dig In!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Tiger-skin Pork Elbow, Meat Sandwich

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