Today’s Recipes: Dry-Pot Potatoes, Osmanthus-Sugar Taro, Stir-Fried Broccoli, Steamed Silk Gourd wit

Let's make four dishes and a soup using seaweed

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Ever tried this before?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Challenge: Gummy Candy… or Is It Real?

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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Keep It Simple: Just Eat Meat!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Who could possibly resist this huge bowl of thick glass noodles?

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Home-style cooking is just unbeatable!

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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