The first bubble tea of fall.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Snow Pear Soup—Make Do and Eat

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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What’s it like to have all-you-can-eat salmon and black abalone?

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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