The first bubble tea of fall.

I Just Won’t Bow to COVID-19!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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It is recommended that all milk tea shops should have this!

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【Diives】Special milk tea

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Lava Honeycomb Toffee Milk Tea - Korean Street Food

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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[Hot-blooded animation] Mr. Guo vs Mr. Saitama, who can win the final disaster warning

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Make milk tea at home

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Today, I'm making a Korean dish—Korean soybean paste soup.

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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[Animals]How to catch a big monopterus

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Can dogtail grass really make popcorn?

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Grandpa and Grandma are shelling snails

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I encountered two small thorn balls while catching and eating them at the sea.

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Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

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