The first bubble tea of fall.

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Leftover watermelon

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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It’s so cool to sleep with a winter melon in summer.

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Wishing all the pigs good health.

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Today’s Firewood Chicken: The joy food brings is timeless.

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