The first bubble tea of fall.

It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Wishing all the pigs good health.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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Every country has its laws, and every pig has its rules—no good pig goes unjustly punished, and no b

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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