The first bubble tea of fall.

Cooking a batch of starchy sausages that kids love for my little bro—hope you grow up strong and fas

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Leftover watermelon

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Kids from Northeast China have loved this since they were little.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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What’s it like to have all-you-can-eat salmon and black abalone?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Every country has its laws, and every pig has its rules—no good pig goes unjustly punished, and no b

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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