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Which of these two do you like to eat?
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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,
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Galaxy Dining Guide | Tokyo S3E09: Found Greasy Liver Skewers in Shinjuku! Sumida Ward Aquarium, Shi
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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C
From Civil Engineering to Self-Media: Navigating a Chill Life in a Tier-4 Small City
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Eating Fish
Quick tip for cracking a coconut: Use just one chopstick! Then whip up a steaming pot of fragrant co
[Crafting Over 20 kg of New Year’s Mochi Mirrors in a Single Day!]
Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
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Yuncheng: Spicy Stir-Fried Chicken & Big Plate Chicken — Chef’s Restaurant Review ¥96
Make chewy, stretchy mochi with just potatoes!
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[New Product Registry] Will Eating Erguotou Mooncakes Get You Pulled Over for Drunk Driving?
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Can You Buy This Many Street Foods for Just ¥100 on Guiyang’s 27th Road Snack Street? 400-Meter Stri
Why are all the other influencers so rich while I’m barely able to afford food?
1 pizza 🍕 = 1 smile~~~ 1 pizza 🍕 = 1 smile!
Ultra-Affordable Omakase Sushi—You’ll Only Realize How Much “IQ Tax” You’ve Paid Once You Try It!
Eat a puff in 20 seconds! Successfully complete the challenge and receive three free puffs! Night ma
Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!
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The super-enthusiastic vinegar-pork aunt—when happy people make food, it really does taste amazing!
A Laima: The World’s One-of-a-Kind Way to Roast Chicken — Using a Mirror!