Fragrant stone-ground peanut chili sauce—perfect for slathering on a steamed bun or wrapping in a pa

Scary, first-person confrontation

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Childhood memories, how many of these spicy strips have you eaten?

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Turning freshly picked chilies into chili oil is no small feat.

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A big assorted platter of all kinds of crispy spicy bamboo shoots—long time no see!

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Super spicy Cao’s soup-soaked rice is so delicious!

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[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—

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A few scallions made me cry from the spiciness.

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Give the monkey pepper and get beaten

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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[Explosively Spicy Special] The “Spice King” Cooks His Own Dish, While the Rich Girl Bravely Takes o

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Not spicy

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Challenge: Super Spicy Mustard Turkey Leg!

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China 🇨🇳 or the U.S. 🇺🇸?

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Banana Heart + Spicy Strip Zongzi—Am I the Only One Who Loves This? Today I’m Trying Something Speci

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Spicy Cao

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Guangdong Spice King Tastes Super Spicy Cao’s Cuisine—This Level of Spice Is Nothing!

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So satisfying, right? I love it so much!

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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