2 Views PremiumJan 1, 2026
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
188 Views
The second brother brought back a cow stomach, and the eldest brother used it to make a dark dish in
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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I
105 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
260 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
193 Views
Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti
22 Views
The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro
69 Views
Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!
72 Views
Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro
241 Views
What’s it like to have all-you-can-eat salmon and black abalone?
101 Views
Fried Rice Noodles with Eggs
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
58 Views
Have you ever tried braised chicken like this? Simple and easy—just a casual bite.
34 Views
Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!
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# These rural flavors are worth having # Watch rustic videos and savor a hundred…
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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor
120 Views
Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin
107 Views
I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp
30 Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
313 Views