To ease Second Brother’s arm, I’ve got no choice but to make do with the shrimp soldiers in the pond

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Leftover watermelon

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Syria: Ask me for Mani’s kid.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Liyue Zhang San, no trial, send it directly

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Yunnan in summer is cool and colorful—let nature’s hues dye the fabric, then wear them right on your

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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