To ease Second Brother’s arm, I’ve got no choice but to make do with the shrimp soldiers in the pond

The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The boat guilds of Weishan Lake are divided into four major factions. My elder brother says our ance

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Dun Fish Head

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Leftover watermelon

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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